1. Vegetarian Sheet Pan Dinner With Chickpeas and Veggies
A sheet pan with chickpeas and root veggies make for a simple dinner! However, if you don’t cut all vegetables the same size, they won’t cook correctly! This recipe calls for onion powder, fennel, garlic powder, and sage, but you can use any spice blend.
2. Mediterranean Chicken Sheet Pan Dinner
Chicken thighs, baby potatoes, Kalamata olives, peppers, Mediterranean herbs, feta cheese, and a generous squeeze of lemon juice to this oven-baked supper. Use skinless thighs for a lighter version of the original.
3. Vegan Roasted Brussels Sprouts & Butternut Squash on a Sheet Pan
With only a few ingredients and simple steps, this simple recipe packs a lot of flavors. It’s a great plant-based winter dinner when served on quinoa or farro.
4. Sheet Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes
This colorful chicken and vegetable dish is a whole supper on a baking sheet. The major flavor components in this meal are clementine and sage, but they can be replaced with different citrus, herbs, or spices to mix things up.
5. Turkey Chili on a Sheet Pan with Cornbread Dumplings
This innovative sheet pan recipe reinvents chili, often served as a soup or stew. It’s served on a sheet pan with well-seasoned ground turkey, veggies, and toasted cornbread dumplings. It cooks much faster than traditional chili, yet retains the chili tastes you know and love.
6. Dinner on a Sheet Pan with Harissa Chicken
Harissa adds a spicy kick to chicken meals. The North African red pepper sauce adds depth and a kick to this vivid sheet pan feast, which includes carrots and cauliflower as nutritious sides for the spicy baked chicken.
7. Roasted Cauliflower with Curry on a Sheet Pan
Cauliflower has recently become one of the most popular dish components, and this easy recipe allows the cauliflower to shine while incorporating tastes like lemon and curry spice.
8. Parmesan Chicken and Veggies on a Sheet Pan
Cheese may undoubtedly be part of a healthy diet, and this recipe combines a little grated Parmesan with Panko for a light layer of breading that makes this oven-baked chicken crispy. The recommended sauce contains mayo and ketchup, although marinara or salsa are plant-based alternatives.
9. Simple Sheet Pan Beef Bulgogi
The soy-ginger-sesame marinade for the beef and the addition of sweet snap peas and green onions give this sheet pan take on Korean bulgogi a ton of flavor. A heated oven provides a fantastic method to prepare a midweek supper. Of course, you’ll want to marble in your beef for the finest outcomes.
Dinner on a Sheet Pan with Salmon and Bell Peppers
Salmon has a richness that makes it feel more winter-appropriate than other fish, and this dish calls for a sweet-and-spicy marinade and roasted red and yellow peppers. A simple weekday dinner with salmon, bell peppers, parsley, and lemon takes approximately 30 minutes to prepare. It is frequently served with rice.
Sweet and Sour Chicken on a Sheet Pan
If you’re looking for a healthy alternative to traditional Chinese takeout, try this crowd-pleasing recipe from Bibi, who tells us: The chicken is neither breaded nor fried to make it sheet pan compatible. Instead, add as much of the delectable sauce as you like, and if any remains, preserve it in the fridge in a sealed jar for up to one week. It’s also an excellent dipping sauce for Asian-inspired appetizers. Serve with steaming rice.
Squares of Vegetable Pizza
These pizza-like flatbreads are made using refrigerated crescent roll dough and topped with a smear of cream cheese and a coating of Cheddar. However, the toppings include healthful vegetables such as cauliflower, broccoli, and bell peppers, which give a nice balance.
Flatbread with Butternut Squash
SlimCookins describes this flatbread topped with butternut squash, red onion, and herbs as a bright and savory spin on a traditional veggie pizza. Dusting the baking pan with cornmeal prevents the dough from sticking and adds a little crunch.
14 Roasted Vegetable Bowls with White Beans and Balsamic Vinaigrette
Bowl-style dining is popular because it makes eating healthy veggies, meats, and grains simple and straightforward. This bowl is loaded with nutritious plant-based vegetables, including cannellini beans, zucchini, arugula, and grape tomatoes, as well as herbs and toasted pine nuts for crunch.
Learn more: Easy Korean Ground Beef Bowl Recipe