I will not lie. If I get pizza for dinner and there are any leftovers, I must resist the temptation to eat it for breakfast the next day. Unfortunately, there are instances when the urge prevails. Although pizza may be enjoyed just as well when it is cold as when it is hot, crispy, and melted, the latter is the optimal way to enjoy this dish. Because reheating leftover pizza in the microwave often results in a sad and soggy dish, I’ve experimented with a few additional approaches described below. Use these tips to eat pizza with the flavor of just coming out of the oven.
How To Reheat Pizza In The Oven
This process requires some patience, but in the end, there is not much work to be done (or clean-up to be done), so it is worth it. First, prepare a baking sheet by lining it with aluminum foil and preheating the oven to 375 degrees Fahrenheit. Put the baking sheet into the oven for a few minutes once the temperature has reached the desired level. The pizza should then be hurled onto the warm tray. As a result of this process, the base of the pie will get well browned and crisp, while the surface will become gooey. After ten or fifteen minutes, you will have a fresh slice available to you.
How To Reheat Pizza On The Stove
The idea is the same here. Place a skillet in the oven and preheat it for about a minute and a half on the middle rack. After adding the slice, allow it to cook for a few more minutes so that it can get crispy. Listen for the sizzle to determine whether or not it is successful. The next step is to give the pan a few sprinkles of water before covering it with the lid. During this process, the top of the pie will be steamed, ensuring that you get that beautiful cheese pull.
How To Reheat Pizza In An Air Fryer
First, line the basket with perforated parchment paper or aluminum foil, and then air fried each slice for three to six minutes at a temperature of around 360 degrees Fahrenheit.
Read more: 9 Worst Foods Causing High Blood Sugar