Anti-inflammatory bell peppers are strong in A and C. Per serving, they have 6 net carbohydrates.

Bell Peppers

Per serving, broccoli has 4 digestible carbohydrates. Vitamins C and K help lower insulin resistance and prevent cancer.

Broccoli

Asparagus is a spring veggie. One cup of cooked asparagus has 8 carbohydrates, 4 of which are fibre. Vitamins A, C, and K are abundant.

Asparagus

Low-carb mushrooms. One cup (70 grammes) of raw white mushrooms has 2 carbohydrates, 1 of which is fibre.

Mushrooms

Per serving, cauliflower has 2 digestible carbohydrates. Vitamins K and C help prevent heart disease and cancer.

Cauliflower

Per serving, green beans provide 6 digestible carbohydrates. Green beans are called snap or string beans. Less carbohydrates than most legumes.

Green Beans

1 gramme of digestible carbohydrates per serving of lettuce. It's high in vitamins, especially folate, which may prevent heart disease.

Lettuce

Radishes are peppery Brassica vegetables. Raw sliced radishes include 4 grammes of carbohydrates per cup (116 grammes).

Radishes

Low-carb cucumbers are refreshing. Cucumber has 4 grammes of carbohydrates and less than 1 gramme of fibre per cup (104 grammes).

Cucumbers

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